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do 13 febKIOSK13 feb 2025, 20:00KIOSK, Leopold Vanderkelenstraat 3, 3000 Leuven, België
do 13 mrtKIOSK13 mrt 2025, 20:00 – 22:00KIOSK, Leopold Vanderkelenstraat 3, 3000 Leuven, België
do 17 aprLEUVEN LEISURE17 apr 2025, 20:00 – 22:00LEUVEN LEISURE, Boekhandelstraat 1, 3000 Leuven, België
do 15 meiKIOSK15 mei 2025, 20:00 – 22:00KIOSK, Leopold Vanderkelenstraat 3, 3000 Leuven, België
do 12 junKIOSK12 jun 2025, 20:00 – 22:00KIOSK, Leopold Vanderkelenstraat 3, 3000 Leuven, België
Every month we set the stage for scientists & producers to take you with them on a journey into the large world of fermentation. Each talk will highlight a different part of fermentation, from barrel ageing & cheese making to wines, ciders & vinegars.
TIN TALKS are held in English & take place at MALZ KIOSK (Leopold Vanderkelenstraat 3).
TIN TALKS are curated by Tin Kocijan, PhD student at KU Leuven investigating the microbial ecology of barrel aging of conventionally fermented beers in order to produce sour beers with a distinctive & layered flavor profile.
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